Well, we are certainly excited to begin our show again. It's been a little over a year since our last video. We really needed to take a break and re-think what we wanted to do or whether to just stop altogether. Michael, who started this show, is living back in Lincoln again, so he's been our inspiration to starting up again but with some new ideas.
For one, we will eventually change our name to represent more of what we are about. Since Kristy and I eat so differently, we didn't want to just focus on recipes which were mostly raw, but to be able to include more healthy, nutritious recipes that might not necessarily be raw. We also are excited about adding new parts into our show, such as, product reviews, favorites, vlogging, and other ideas we come up with.
This video is our introduction back into our show and what we are wanting to do. We've also added a simple Mango Chia Pudding recipe that we think you'll enjoy. If you have ideas that you would like to share with us about what you might enjoy seeing, please let us know through your comments. We are learning ourselves, especially when it comes to vlogging but we are so willing to learn!
1 1/4 cups non dairy milk (We used Ripple; a plant based milk)
1 large mango, chopped
1/2-1 t vanilla powder
pinch or two cinnamon
1/4 cup chia seeds
Place milk, half the mango, vanilla, cinnamon and nutmeg in a blender or nutribullet. Whiz it up and then pour into a bowl and mix in the chia seeds plus the extra chopped mango. Let sit in the refrigerator for a few hours. I like to add some wild blueberries to mine. This recipe does not call for any added sugar, so if you like it sweeter, feel free to add extra sweetner,